What I made:
- potatoes & beans, served with massala chicken and (store-bought) roti.
- stirfry with carrots, red pepper, cabbage*, zucchini* and leek*, with some curry-flavoured Boursin cream cheese stirred in, served with chicken and basmati rice.
- coleslaw made with finely chopped cabbage*, carrots, red pepper and some yoghurt-based mayonaise.
I fed the radicchio to my cavies :)
*left over from last week