Hindustani massala chicken
What you need (6-8 servings):
1kg chicken breast, in cubes
2 tbsp sunflower oil
1 large onion, finely chopped
3 cloves of garlic, finely chopped
1 chili pepper, seedless, finely chopped
1 1/2 tbsp massala curry powder
1 tbsp tomato puree
Heat the oil in a wok and stir fry the onion, garlic, curry powder and tomato puree for ca. 1 min. Add the chicken and stir fry for another few mins. Add salt and chili pepper to taste. Stir in a bit of water, cover and simmer for approx. 15 mins.
Serve with bara or roti, on a white roll or in a pita pocket.