Contents:
cabbage
tomatoes
leek
radishes
zucchini (courgette)
purslane
What I made:
- poached fish, cabbage and leek sauteed with onion and garlic, then stewed with courgette in vegetable broth, served with panfried potatoes. (based on this recipe)
- tomato chutney
- omelet with chopped onion, yellow pepper and zucchini.
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