Brie and ham tartelets

Another staple at get-togethers are these tarts that a friend of mine always brings.

What you need (24 tarts):
100g Brie
6 squares of store-bought puff pastry, defrosted
1 egg
2 tbsp whipping cream
1 tbsp flour
75g ham
1 tsp dried oregano
salt & pepper to taste

Pre-heat the oven at 200C.
Finely dice the cheese and ham. Divide each square of pastry into 4 pieces. Line the holes of 2 muffin tins with a piece of pastry, flour-side down.
Beat the eggs with whipping cream and flour. Divide the mixture over the 24 tarts. Add a bit of the diced cheese and ham to each tart and season with oregano, salt and pepper.
Bake the tarts for about 15 mins. until golden and serve warm (or cool and re-heat in the oven before serving if making in advance).

Recipe from C1000 Kookboek 2004

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