Most granola available in stores contains honey (at least it does in my neck of the woods), so when my local supermarket decided to discontinue my preferred honey-free option, I thought: "Why not make my own granola?"
This recipe is so easy that I wonder why I never tried it before!
Makes 8-10 servings:
1/2c almond flakes
1/2c maple syrup
Add-ins of choice, such as:
Sultanas or raisins
Shredded coconut or coconut flakes
Dried banana chips (not salted, obviously...)
Crumbled apple chips
Preheat oven to 200°C. Prepare a baking sheet with baking parchment.
In a bowl, mix oats, almonds and maple syrup. Spread mixture out thinly on the baking sheet and bake for 10-15mins until the oatmeal is lightly browned. Let the granola cool completely (it will crisp up), crumble and mix in add-ins of choice (I used raisins and shredded coconut). Store in an airtight container.
Enjoy with (non-dairy) yogurt for breakfast.
Based on a Happy Herbivore Mealplan recipe.