Stir-fried noodles and vegetables
The 2nd dish we were taught how to cook during our cooking class in China, was a very simple noodle & veggie stir-fry.
What you need (2 servings):
200g dried noodles*
50g carrot, julienne sliced
50g baby bok choy, sliced in strips
3 spring onions, chopped
2tsp soy sauce
1tsp oyster sauce*
3 cloves of garlic, crushed
1cm fresh ginger, peeled and finely sliced
salt to taste
Soak the noodles for approx. 15 mins. in warm water. Heat some oil in a wok and sautée the carrot, ginger and garlic for a few minutes before adding the bok choy. Drain the noodles and add them to the wok, along with the soy sauce and oyster sauce. Season to taste with salt. Stir in the spring onions and serve.
* Veganize it!
Use eggfree noodles and vegan oyster sauce.