Grandma's meatballs

How is it, that your grandma's cooking somehow always tastes better than your own??
Anyway, this is how my grandma used to make her classic meatballs...

What you need (for 6 large meatballs):
800g ground beef
2 eggs
salt & pepper
freshly grated nutmeg
ground paprika
200g butter

Melt the butter in a large pan. In a bowl, mix the ground beef with the eggs, breadcrumbs, salt, pepper, nutmeg and paprika and shape into 6 balls. Fry the meatballs in the pan until browned, then add water and let them simmer for a while, with the lid partly covering the pan.
Serve with potatoes and veg, or sliced on a sandwich.

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