Chocolate. A LOT of chocolate. Need I say more??
What you need (12 muffins):
225g self-rising flour
1,5 tsp baking powder
125g light brown caster sugar
4 tbsp cocoa powder
50g extra dark chocolate sprinkles
50g white chocolate sprinkles
60ml unsweetened apple sauce
225ml non-dairy milk
75g unsalted vegan margarine or odourless coconut oil, melted
pinch of salt
Pre-heat the oven at 220°C. Grease a muffin tin or line with cupcake liners.
Sift the flour with the baking powder, sugar, cocoa powder and salt. Stir in the chocolate sprinkles and make a dip in the middle.
In another bowl, stir together the apple sauce, milk and melted margarine/coconut oil. Pour into the dip of the dry mixture and mix with a fork until just mixed. Spoon the batter into the muffin tin and bake for approx. 20 mins. Let cool for a few mins,, take the muffins out of the tin and let them cool completely on a wire rack.
[Adapted from the 'Cakejes, muffins en minitaartjes'-cookbook published by AH]
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