Apple and plum cake
What you need (6-8 servings):
120g self-rising flour
1 tsp cinnamon
2 apples, peeled, cored and quartered
160g plums, halved, stones removed
pinch of salt
Pre-heat the oven at 190C. Beat together the butter and sugar until creamy, then mix in the eggs. Fold in flour, cinnamon and salt. Arrange the fruit in a greased oven dish and spread the batter on top. Bake for 30-40 mins until golden brown. Let the cake cool before serving.
- omit the cinnamon, add cocoa powder to the batter and replace the fruit with peeled, cored and quartered pears.
- use apples only.
- cut the fruit into small pieces, fold through the batter and scoop the mixture into a muffin tin. Bake for approx. 30 mins.